alternative proteins, biodiversity loss, climate change, cultivated meat, entrepreneurship, food policy, food security, global health, nutrition, pandemic risk, plant-based meat, supply chains & food systems
2019
United States
The Good Food Institute APAC; Farm Sanctuary; The Good Food Institute India; Grinnell College; The Good Food Institute Israel; The Good Food Institute; The London School of Economics and Political Science (LSE); Baltimore City Public Schools; The Johns Hopkins University; Georgetown University Law Center; The Good Food Institute Europe; Food Solutions Action; The Good Food Institute Brasil
The organization is focused on accelerating the development and adoption of alternative proteins to address global challenges in the food system. They work across science, policy, and industry to advance alternative protein innovation, with a particular emphasis on plant-based, fermentation-derived, and cultivated meats. The organization provides resources, support, and funding opportunities for researchers, entrepreneurs, investors, and companies in the alternative protein space. Their efforts aim to improve food security, reduce environmental impact, and enhance national security by promoting the shift towards alternative proteins as a sustainable and resilient food source. // The Good Food Institute (GFI) is led by President and Founder Bruce Friedrich, who is a prominent figure in the alternative protein industry. Bruce oversees GFI's global strategy and is recognized for his expertise in alternative proteins, global programs, and food innovation. He has been featured in various media outlets and podcasts discussing the importance of modernizing meat production to mitigate climate change and prevent future pandemics. GFI focuses on promoting plant-based and clean meat as sustainable and just protein sources, advocating for government support and investment in alternative proteins to achieve climate goals. // With more than 100 full-time team members across six regions of the world, the Good Food Institute is a 501(c)(3) nonprofit working internationally to make alternative proteins delicious, affordable, and accessible. GFI advances open-access research; mobilizes resources and talent; and empowers partners across the food system to create a sustainable, secure, and just protein supply. GFI is funded entirely by private philanthropic support. See gfi.org.***Team: gfi.org/our-teamJobs: gfi.org/careersStrategy: gfi.org/planYIR: gfi.org/2020 // Taught English and government to 10th and 11th graders in inner-city Baltimore. Named "Teacher of the Year" for my school. Awarded “Recognition of Excellence” for perfect score (200/200) on Praxis II English teacher proficiency exam. // With more than 120 full-time team members across six regions of the world, the Good Food Institute is a 501(c)(3) nonprofit working internationally to make alternative proteins delicious, affordable, and accessible. GFI advances open-access research; mobilizes resources and talent; and empowers partners across the food system to create a sustainable, secure, and just protein supply. GFI is funded entirely by private philanthropic support. See gfi.org.
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Team: gfi.org/our-team
Jobs: gfi.org/careers
Strategy: gfi.org/plan
YIR: gfi.org/2020 // Securing the future of our food system requires action today. With its growing population, America needs a more resilient approach to agriculture - one that prioritizes strengthening all levels of the supply chain. Our mission is to promote solutions that enable our food system to continue supporting farmers and feeding the world in the face of evolving challenges. // Studies consistently show that the primary factors in any consumer’s eating choices are taste, price, and convenience. The Good Food Institute is laser-focused on working to make plant-based and clean meat, dairy, and eggs (real meat, dairy, and eggs, but produced without the use of animals) as delicious, price-competitive, and convenient as possible, through the following:Fostering Innovation: Outreach to top universities for entrepreneurship, synthetic and plant biology, and tissue engineering—to create private and public sector activity focused on advancing innovative alternatives to the products of industrial animal agriculture. Supporting Innovation: Working with the most transformational companies on communications, regulatory work, business plans, venture capital support, and all aspects of their success—to mobilize markets and food technology for maximum transformation away from industrialized animal agriculture. Corporate Engagement: Creating collaborative relationships with food companies, restaurants, and grocery stores to maximize the quality, quantity, and promotion of plant-based alternatives.Institutional Outreach: Educating large grant-making institutions, investors, corporations, and governments about the value of R&D in this field as a critical component in addressing sustainability, climate change, and global hunger—to steer tens of millions of dollars toward alternatives to conventional animal products.Check us out at www.gfi.org, meet our team at www.gfi.org/our-team, and apply to work with us at www.gfi.org/jobs. // Oversaw all legislative, regulatory, and litigation work. // The Good Food Institute APAC; Farm Sanctuary; The Good Food Institute India; Grinnell College; The Good Food Institute Israel; The Good Food Institute; The London School of Economics and Political Science (LSE); Baltimore City Public Schools; The Johns Hopkins University; Georgetown University Law Center; The Good Food Institute Europe; Food Solutions Action; The Good Food Institute Brasil // Bruce Friedrich is a dedicated professional with a background in education and a strong commitment to sustainable food systems. With experience in teaching English and government, he has been recognized for his excellence in the field. Currently, Bruce is a key figure at the Good Food Institute, a nonprofit organization focused on promoting alternative proteins globally. At the institute, he leads a team of over 100 members across multiple regions, working towards making plant-based and clean meat, dairy, and eggs more accessible and affordable. Bruce's expertise lies in fostering innovation, supporting transformative companies, engaging with the corporate sector, and advocating for sustainable food practices. His work involves strategic planning, team management, and collaboration with various stakeholders to drive positive change in the food industry. // I founded the Good Food Institute, a global network of nonprofit science-focused think tanks with more than 225 full-time team members across affiliates in the U.S., India, Israel, Brazil, Singapore, and Europe (UK, Germany, & EC). GFI works on alternative protein policy, science, and corporate engagement - to accelerate the production of plant-based and cultivated meat in order to bolster the global protein supply while protecting our environment, promoting global health, and preventing food insecurity. // Bruce Friedrich is a respected figure in the alternative protein industry, known for his leadership as the President and Founder of The Good Food Institute (GFI). Through GFI, Bruce spearheads global initiatives aimed at advancing plant-based, fermentation-derived, and cultivated meats to address pressing challenges in the food system. His expertise lies in advocating for sustainable and just protein sources, emphasizing the importance of modernizing meat production to combat climate change and enhance food security. With a background in education and a strong commitment to sustainable food systems, Bruce leads a dedicated team at GFI, working tirelessly to promote alternative proteins and drive positive change in the food industry through strategic planning, team management, and collaboration with stakeholders worldwide. // Food innovator // Founder of the Good Food Institute, an organization supporting the creation of plant and cell-based meat for a more healthy and sustainable food system. // Bruce Friedrich is founder & CEO of the Good Food Institute, a global network of nonprofit organizations, with affiliates in the U.S., India, Israel, Brazil, Singapore, and Europe (UK & EU), that works on alternative protein policy, science, and corporate engagement. GFI is accelerating the production of plant-based and cultivated meat in order to bolster the global protein supply while protecting our environment, promoting global health, and preventing food insecurity.
Bruce is a TED Fellow, Y Combinator alum, 2021 "American Food Hero" (EatingWell Magazine), and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal, Guardian, USA Today, Los Angeles Times, Wired, CNN, and many other publications. He has represented GFI on the TED Radio Hour, New Yorker Radio Hour, Recode Decode, the Ezra Klein Show, Making Sense (Sam Harris), and a variety of other podcasts and TV programs.
Bruce's 2019 TED talk has been viewed more than 2.4 million times and translated into 30 languages. He co-authored two books, contributed chapters or forewords to ten more, and has written seven law review articles.
Bruce is also on the board of Food Solutions Action, a 501(c)(4) nonprofit, nonpartisan organization dedicated to accelerating agricultural innovation; he co-founded impact venture funds New Crop Capital and Clear Current Capital, though he has no financial interest in either fund; and he serves on the UN Climate Change Global Innovation Hub Working Group on Nutrition and Health.
Bruce graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University, the London School of Economics, and Grinnell College. // Bruce Friedrich is a respected figure in the alternative protein industry, known for his leadership as the President and Founder of The Good Food Institute (GFI). Through GFI, Bruce spearheads global initiatives aimed at advancing plant-based, fermentation-derived, and cultivated meats to address pressing challenges in the food system. His expertise lies in advocating for sustainable and just protein sources, emphasizing the importance of modernizing meat production to combat climate change and enhance food security. With a background in education and a strong commitment to sustainable food systems, Bruce leads a dedicated team at GFI, working tirelessly to promote alternative proteins and drive positive change in the food industry through strategic planning, team management, and collaboration with stakeholders worldwide. // Food innovator // technology, grassroots, entrepreneurship, food security, education, food technology, led, nutrition, biodiversity, dairy, alternative proteins, biodiversity loss, jobs, finance, cultivated meat, animal agriculture, research, meat, agriculture, resilience, climate, supply chain, food systems, volunteerism, policy, sustainable food, farmers, plant-based, food system, plant-based alternatives, affordable, food policy, climate change, pandemic, plants, environmental impact, teachers, insecurity, alternative protein, litigation, global health, corporate engagement, amr, grassroots organizing, plant-based meat, science, food, national security, law, crops, government, industrial, communication, ecology, pandemic risk // Washington|United States|District of Columbia
Washington|United States|District of Columbia