Dieuveil Malonga

Culinary innovator

Culinary innovator

Organization
Location
Republic of the Congo + Rwanda
Canada

Dieuveil Malonga is a chef who’s elevating African cuisine globally. Through his restaurant, Meza Malonga, and his Culinary Innovation Village, he’s mentoring the next generation of African culinary talent while supporting local economies and promoting sustainable gastronomy.

Dieuveil Malonga is a chef who’s elevating African cuisine globally. Through his restaurant, Meza Malonga, and his Culinary Innovation Village, he’s mentoring the next generation of African culinary talent while supporting local economies and promoting sustainable gastronomy.

Areas of Expertise

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