Kishi Arora

I am a pastry chef by profession and I spend my day dreaming up ways to tickle, surprise and indulge the taste buds of discerning foodies in Delhi. As your cakesmith, I have conjured up a range of premium cakes, desserts puddings and food in an assortment of exotic flavours. From Shri Ram College of Commerce in India to the Culinary Institute of America, changing geographies changed my career for all times to come – from crunching numbers to whipping up desserts!! I specialize in baking and pastry and was awarded the best international student scholarship with the highest GPA. I moved back from the US two years ago and have since been studying the Indian market and related trends. To begin with, I started as a food consultant. Attention to detail, no compromises on quality and personalized service – run through every aspect of Foodaholics. For me, it’s always been about the creation of sumptuous, unique and visually expressive desserts/food that taste just as fabulous and beyond expectations.